Who We Are

The Doozy Solutions infinity icon in blue and orange

Created in Denver.  Served Worldwide.

We build the software that powers some of the world's most innovative brands across the globe — and we show up every day to make sure it keeps working for them.

What We Do

We offer a full range of NetSuite services, including:

Implementation

Plan, design, configure, and deploy NetSuite for your business, following industry best practices and standards.

Integration

Connect NetSuite with your other systems and applications, such as POS, e-commerce platforms, payment gateways, shipping providers, and more.

Optimization

Enhance and improve your NetSuite performance, functionality, and usability with ongoing support, maintenance, training, customization, and development.

Two smiling people in green T-shirts posing indoors against a plain wall

Our Team

Doozy Solutions is an award-winning, 5-Star Solution Provider and Solution Developer of Oracle NetSuite, the world's leading AI cloud ERP. Founded in 2017, our global presence includes headquarters in Denver, Colorado, and offices in Sydney, Australia. In 2023, NetSuite named us the Micro-Vertical Solution Provider of the Year. The following year, we were recognized as one of the Colorado Companies to Watch, which celebrates high-performing and innovative second-stage companies across Colorado.

The #CraftedCommunity

Our premier product, Crafted ERP, is the only end-to-end business management solution for the beverage alcohol industry. It serves as the operational backbone for many of the world's fastest-growing bev-alc brands, including BuzzBallz, Athletic Brewing, Surfside, Garrison Brothers Distillery, The Wonderful Company, and Tilray Brands. Today, our customers span over a dozen countries across six continents.

Brewery taproom counter with hanging lights, menu boards, and two blurred customers passing by in the foreground

Powering the Future of Beverage...And Beyond

Our goal is to drive digital transformation within manufacturing companies by providing technology that replaces complexity with clarity and manual processes with intelligence. Every decision we make comes back to one thing: delivering real, lasting value for the people who trust us with their business.

Our Values = C.R.E.A.T.E

We're creators supporting creators.

  • Committed

    We are dedicated to our team, customers, and company and show up every day ready to try – and ready to learn.

  • Responsive

    We respect and respond to the needs of our colleagues, customers, and communities.

  • Enthusiastic

    We enjoy our work and greet challenges, customers, and each other with a smile.


  • Accountable

    We take responsibility for our words, our actions, and our impact on each other and the communities we serve.

  • Tenacious

    We are always ready to improve, and we never give up on ourselves, our work, or each other. Grit is our middle name.

  • Exceptional

    We are unique. We are ready to serve. We are Doozy.

How We Give Back


We're committed to serving our local and global communities by supporting causes related to education, sustainability, and community wellbeing. As part of these efforts, we created Doozy Donates, a program that provides volunteer time off (VTO) and matching gift donations to charitable organizations supported by our employees.


Each December, we participate in the annual Colorado Gives Day campaign to help raise funds for organizations across our home state. In 2025, our team raised $11,340, benefitting 25 Colorado-based nonprofits — placing 12th out of nearly 100 businesses in the Good for Business Challenge. 


Some of the organizations we support include:

Educating Tomorrow’s Creators

We're also proud to provide Crafted ERP to the James B. Beam Institute for Kentucky Spirits at the University of Kentucky and the Fermentation Science and Technology Program at Colorado State University — giving the next generation of beverage producers hands-on experience with industry-leading ERP technology before they ever set foot on a production floor.

A brewery professor explaining the fermentation process to students studying brewery science